spicy thai food wine pairing

For spicy variations go for Italian Prosecco. Remember that a wine with high alcohol content ABV can intensify the heat in spicy Thai food.

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Everyone knows that sweetness and spice work really well together.

. When pairing wine with Thai food Riesling or other highly aromatic high acid white wines is the obvious go-to matching intensity and weight of a dish with intensity and weight of the wine. A sweet wine helps your palate process things a little bit better as well making the spice feel less. Gamay A Gamay has an average ABV of 11 to 13 but it is a light-bodied red wine that has a slight fruity touch.

It helps to offset the spiciness of Thai dishes and tone down flavor intensity. Palm Sugar Cane Sugar Sweet Chilies Tamarind Sour. If your Phad Thai is only mildly spicy grab a Sauvignon Blanc for instance from New Zealands Marlborough region.

Spicy food and high tannin wine. As a rule look for reds that are fruitier andor spicy in style and have a good level of acidity. For some Pinot Noir is not a good drink choice to serve with Thai.

Look for Riesling Pinto GrisGrigio. Moussamoussettes a pétillant. Sweetness is kind to your palate and it does something wonderful to spices.

Spice It Up with Crisp Lighter Red Wines. The carbonation also helps to cleanse your palate from the rich textures and spicy seasonings so youre ready for each new bite to be just as fresh and exciting as the first. Generally lower alcohol whites with a little sweetness and a strong backbone of acidity stand up to the heat and intensity of Thai dishes but I find drier whites pairing well.

For me there are four considerations for the wine youre planning to pair with spicy food. The classic pairing for wine and spicy food is a light-bodied red such as Pinot Noir or a very light Shiraz such as one from Australia which work especially. I find that low to medium tannin wines work best as wines with a lot of tannin can accentuate bitterness as well as overpower the dish.

The owners of LAs acclaimed Thai restaurant Night Market share their favorite wine pairings for Thai food. Its citrus and herbal aromas will deliciously add to the meals flavor mix. Tamarind Kaffir Lime Lime Leaf Tropical Fruit Salty.

Low alcohol acidic and even off-dry wines match up well to the kick of Thai food. The colder the better. To make this pairing work put your wine bottle in the fridge and chill it.

1 glass of cheap white wine I use a glass and a half and 12-34 glass of sweet lemon soda. With Thai food the key to pairing wine is a keen understanding of fresh aromatics cooking techniques and how disparate flavors harmonize within a. Pad Thai is a slightly sweet and mildly spicy noodle dish that frequently includes shrimp chicken tofu chopped almonds tamarind fish sauce and chilli peppers.

Pair Off-Dry Riesling with Cajun Dishes. The second approach is you could enhance the heat with wines that magnify the spice. Wines best served cold whites and possibly GamayBeaujolais More fruity-tasting wine moderates the spiciness of the food.

Take a Thai curry and a quality Riesling from Germany Austria. A simple way to have wine and Thai food is a wine spritz which is another carbonated drink. The first characteristics of Thai curries that come to mind are herbal aromatics spicy flavors and a fresh slightly sweet finish.

Thai Food Wine Pairing. So lets look for a low ABV red wine with a touch of fruity sweetness. What about wine pairings with specific Thai Food dishes.

A bright sparkling rosé is a great Thai food wine pairing because it is refreshing and fruity with just enough sweetness to pop against bitter and sour flavors. The best wines to pair with Pad Thai are Riesling Sauvignon Blanc Sylvaner Beaujolais and Prosecco. Combine a salmon curry or a spiced yam salmon with a glass of the German.

However that is far from the truth as a juicy fruit-forward Pinot with ample earthy richness can be the best red wine. Thai cuisine has several base ingredients that will inform you of its flavors. Rosé wine pairs exceptionally well with eggplant much like those found in green curries or spicy basil stir fries.

Read the guide on flavor pairing to create your own wine matches with the ingredients below. Thai Food Flavor Palette. Wine pairing then can go down one of two routes.

For red wines the things to watch out for are alcohol and tannin. The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try. The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing.

As an overarching rule white wines tend to work better than red wines when it comes to pairing with spicy food like Thai and white wines that have a bit of residual sugar work even better as. The first approach is you could balance the spice and heat with a wine that mellows it out without drowning out the flavors. For Pad Thai try a French Riesling like Josmeyer Grand Hengst Riesling 2014 For Red Curry a try a classic Chardonnay like Babich Hawkes Bay Unoaked 2016 For a Green Curry a dry German Riesling is a great option such as the Riesling Maximin Klosterlay 2017.

Its acidic and citrusy too but its fizz will help stand the heat better. Fish Sauce Sea Salt Spicy. We would recommend a dry red wine with richly spiced meats such as cumin-pepper ribs or spicy barbeque which works as long as the wine is bold enough to stand up to the food.

Sweetness acidity bubbles and aromatics. When it comes to chili hot spicy food fruit forward red wines like Pinot Noir Sangiovese and Tempranillo will help control the spice. There are two approaches to pairing wine with spicy food.

Add 2 jiggers of Aperol liquor or 1 jigger of. Spicy Cashew- Lemongrass Snack Mix. The general guidelines are for SPICY food and wine pairings.

Always make sure you pick a red wine with upfront fruit when matching with spice Bold spiced dishes are best paired with medium-bodied reds like a soft Australian Shiraz mellow Merlot or juicy Grenache. Eggplant curry White Zinfandel. Thai spicy food goes well with Riesling which is a common wine pairing.

A wine spritz can easily handle all the fish sauce galangal and chilis you can throw at it.

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